I recently tried the Ulavacharu Chicken Biryani, Chicken Fried piece Biryani, Apollo Fish, and Paneer Butter Masala. The Apollo Fish was very fresh and delicious--highly recommended! The Paneer Butter Masala leans toward the sweeter side but tasted great. The Chicken Fried piece Biryani was flavorful and decent. My favorite was the Ulavacharu Chicken Biryani--the chicken is cooked in Ulavacharu rather than added to the rice, which I enjoyed the most. Overall, I think it's worth the drive. The ambience is decent not much to expect. The Service was quick given to go order

Overall, not much to complain about here--everything we tried was solid. We started with an order of samosas, which were impressively large and filling. They had a satisfying crunch, and the flavorful filling made them a standout appetizer. Honestly, these could be a meal on their own, and I'd definitely order them again. The garlic naan was thin but packed with a strong buttery flavor. It worked perfectly as a vessel for the butter chicken sauce we dipped it into. We also tried the goat dum biryani, one of their most popular dishes. The portion of rice was huge--almost overwhelming--but hidden within were delicious pieces of goat. I appreciated the goat's chewy texture, though the sauce provided wasn't nearly enough to balance out all that rice. We visited on a Saturday lunch and noticed that the dining area was pretty empty, with most people opting for takeout. It makes sense--they charge for bottled water and serve food on disposable plates, which detracts a bit from the dine-in experience. Next time, I'd go for takeout too.

Food is delicious and authentic. Just warning their spice level is no joke. Great food though. We only do take out because I don't like that everything is disposable in the restaurant, including water bottles.

This is one of those places that you almost don't want to share left it get too busy. This place is a gem in the rough. The food is delicious and plentiful. The service charming and attentive. We left there thinking who we want to bring back to share our new find.

I was very pleased with the quality of the food. The samosas are excellent, the nan is fresh, and the Tikka Masala was glorious. It was also a pleasant surprise to be the only white dude there (with my daughter). Really, really tasty!

This is our default restaurant for rich, delicious, mouth-tingling Indian cuisine. On the spicy side, I have to introduce some of our old and new favorites :) For the appetizer, mutton fry is our go-to. Aromatic, complex, moist, with a gradual burn you will need a naan or roti to help put out the fire. We had a goat curry which I'm unsure of the name... maybe the Goan Goat Curry. This is a new favorite! Chunks of tender meat, some small bones so be careful. We know that meat nearest to bones are the tastiest! There was adequate gravy to soak up into the naan and roti. Another new favorite discovered: Mutton Kheema Biryani! I love my biryanis and this one was just superb! Served in layers like an Indian lasagna, the richness of this biryani caused my tastebuds to sing like a choir! That was all we do try with just the two of us. Will have to bring the family in again to get more variety. BTW apparently they now have chikoo shakes on the weekends. If you have never tried it, strongly recommended! But know that chikoo is a grainy fruit that is naturally sweet. If you are sensitive to textures, then maybe not.